Psilocybin Hot Chocolate – Everything you need to know
The tradition of combining cacao and psilocybin is actually thousands of years old, dating back to ancient medicinal ceremonies. Their strong synergy has been known to enhance the effects of psilocybin and guide the spirit through the journey. Together, psilocybin mushrooms and cacao give more depth to a psychedelic experience. Traditionally, it is said that psilocybin mushrooms open the mind, while cacao opens the heart.”
There’s evidence that teaming the two ingredients offer unique benefits. Although cacao is not a psychedelic, it is a stimulant of sorts. Cacao contains MAO-inhibitors, anandamide, and other potent natural compounds that help to elevate mood and feelings of pleasure. These features help to enhance the effect of psilocybin. What’s more, cacao is rich in natural fats which increase the absorption of psilocybin.
The fat particles make it easier for the body to absorb while allowing the psilocybin to transfer to the blood and brain. In short, teaming psilocybin and cacao seems to make for an elevated psychedelic experience. After ingesting the hot chocolate the effects will take place within an hour. You will experience visual and auditory hallucinations along with an enhanced sensation, lightness and euphoria.
Boil hot water (125mg) and let it rest for 1 minute before pouring over the hot chocolate bag. Let the hot chocolate bag steep for 10 minutes and stir until all the hot chocolate contents dissolve into the water before drinking.
1 gram of Psilocybe (dried magic mushroom), Cane Sugar, Modified Milk ingredients, Cocoa, Salt, Vanilla flavour.
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